Kitchen Ideas for Design and Cabinets
Kitchen design should be functional and comfortable. Only well-organized kitchen will give us real pleasure and enjoyment of everyday cooking. If you plan to furnish your kitchen, it is necessary to think that it will serve you for many years. The average life expectancy of the kitchen is 20 years, so every detail must be considered carefully. The kitchen also prepares food is stored, so you should consider all criteria that will determine the future layout of your kitchen. Initial conditions for the planning of the kitchen - the room size and location of connections to water and electricity. Only on the basis of size and shape of the room you can choose the type of kitchen cabinets.
The basic kitchen design is one-sided order in which the kitchen cabinets and appliances are located in linear order in the kitchen . This type of course is suitable for tight spaces, but also a disadvantage because it is a large distance of the key areas for cooking in the kitchen . Alternatively, a two-way line, on the one hand, is a place for cooking and washing and the other space for cooking in the kitchen. The distance between the surfaces must be placed in maximum length in the kitchen design.
Modern kitchen design
The most popular types of kitchen design layout includes links to D-shaped or U is a modern trend kitchen in the middle of the room allows for more efficient movement in the kitchen. Kitchen to be functional and serve more than their owners, it must be divided into five main areas. Usually the left edge of the kitchen is a dining area. Area, where food stocks are usually found in practical sliding drawers. Within this zone is appropriate to put a refrigerator in the kitchen . Pantry cabinets and food are found in the second zone. Followed by the location of storage for plates, cups and other utensils in the kitchen .
The third area includes the kitchen sink and dishwasher, cupboard under the sink, which are ideal for hiding the garbage, cleaning, dishwasher tablets or towels, shopping bags. After the preparatory zone in the kitchen , which should be located between the counter top and sink in each kitchen. Under this area should be placed on practical locker cutlery and other needs. Lockers must be shallow .. The kitchen is complete with area for cooking and baking, which can be placed in the islands of the kitchen where you can put a stove and oven or microwave. In conclusion, we have prepared a few tips that should be considered when planning the kitchen design.
• location of kitchen cabinets should be such as stove, refrigerator, sink, ideally between them form an isosceles triangle.
• gas stove for security reasons should not be placed under a window in the kitchen .
• planning the electrical connections for lighting in the kitchen. Modern trend in the kitchen is to replace the central point of light bulbs that can be placed directly into the kitchen cabinets and key areas for cooking, which are preparatory, cleaning and cooking area in the kitchen design.